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Home Disease Index Salmonella and food poisoning

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SALMONELLA AND FOOD POISONING

Overview

Causes

Symptoms

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What is salmonella?

 


Salmonella is a type of bacteria. It is usually found in poultry, eggs, unprocessed milk and in meat and water. It may also be carried by pets like turtles and birds.



What kind of infection does salmonella cause?

 


The salmonella bacteria attacks the stomach and intestines. In more serious cases, the bacteria may enter the lymph tracts, which carry water and protein to the blood, and the blood itself. The bacteria attack all age groups and both sexes. Children, the elderly and people who are already ill are much more likely to get a serious infection.



What are the symptoms of salmonella poisoning?

 


Diarrhoea or constipation.
Headaches.
Stomach cramps.
Nausea and vomiting.
Fever.
Possibly, blood in the faeces.

In the case of less serious infections there are fewer symptoms - usually only diarrhoea two or three times a day for a couple of days. Most mild types of salmonella infection clear up in four to seven days without requiring any treatment other than rest and plenty of liquid.

A more severe infection may cause excessive diarrhoea, stomach cramps and general health problems. In such cases, treatment with antibiotics may be necessary and a doctor should be consulted.
 

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