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Home Disease Index Eating disorders (psychotherapist's view)
                                                                                   our Philosophy

 


Overview

Causes
Symptoms
Risk Factor

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Mixed messages about food

 

I honestly believe that the majority of women have a slightly odd relationship with food.

Listen, for example, to two female friends lunching together. If they succumb to the delights of the dessert trolley one will almost certainly say to the other: 'I shouldn't be having this.' In other words, she is indulging her pleasure, her palate and her hunger, but punishing herself as she does so.

Recently, I eavesdropped on a group of three women in a pub.

The first woman - Katrina - was telling her colleagues, Suzie and Caroline, that she'd had food poisoning the previous weekend.

'It was awful' she said. 'I felt like death. Still...'
'Yes...' encouraged Suzie.
'Well - usual compensations...'
'I bet,' agreed Caroline. 'You look great, how much weight did you lose?
'Four pounds,' said Katrina, not even bothering to conceal the note of pride that crept into her voice.'
'God. Fantastic. Four pounds...' Her two companions looked and sounded envious.

Let's face it, most of us understand that conversation because deep down we can't help subscribing to the view of the late Duchess of Windsor when she said: 'You can never be too thin or too rich.'

Even those of us who know how dangerous this kind of thinking is, still cling to it. And it is this very type of thinking - constantly, if unwittingly, being passed on to our children, nephews, nieces and young friends - which has helped to increase the feelings of ambivalence about food in today's society.




Causes

 

But why do so many people now have eating problems?

One reason appears to be poor self-esteem. Certainly many eating disorders begin when young people become convinced that if only their bodies were more perfect, they would feel better about themselves.

There are also issues of control. If young people are bullied, or even just living in bossy or super-achieving households, they can easily feel that everyone else controls them. To counter that, they seek out some way in which they can be certain of exerting some real control of their own. And many of them choose to have ultimate control of their own bodies by rigidly governing how much food they'll allow to pass their lips. The sense of power can be very elevating - at least initially - and having had this kind of excited 'fix', most young people are reluctant to relinquish it.

Another cause of eating disorders is undoubtedly media pressure at a time when a young person is feeling vulnerable and awkward. But there is some suggestion that a person's genetic make up may make them more prone to eating disorders than other folk are.

Unfortunately, some young people suffer traumatic events such as bereavement or sexual abuse in their early years and there is substantial evidence that such episodes can trigger problems with food.

Also, households where there are high academic expectations are well-known breeding grounds for eating disorders .

Finally, many young women between the ages of 15 and 25 develop an eating disorder when they are not only under stress at school or college but also uncertain of their sexual orientation or sexual attractiveness.

 



Symptoms

  


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